12 Days Morocco Food and Culinary Tour

Arrive in Fes and begin your culinary journey with a welcome dinner featuring Fassi specialties such as Bastilla, Rfissa, slow-cooked lamb with prunes, and seasonal salads.

This introduction highlights the rich, complex flavors unique to Fes.

Wander through the Fes Medina with a local guide. Taste street foods like Harira soup, spiced olives, freshly baked Khobz, and sweet treats like Ghoriba and Chebakia.

Explore spice markets, artisan workshops, and hidden eateries to fully understand the city’s culinary culture.

Travel to Meknes, renowned for vineyards and olive groves. Enjoy wine tasting sessions at local vineyards and explore traditional olive oil mills.

Lunch is a farm-to-table experience featuring local cheeses, olives, and homemade dishes.

Journey of 12 Days Morocco Food and Culinary Tour into the Middle Atlas Mountains. Experience Amazigh tea ceremonies, cook with wild mountain herbs, and join a local family in Midelt for a traditional home-cooked meal. Learn nomadic cooking techniques and discover the simplicity of mountain gastronomy.

Arrive in the desert towns of Erfoud and Rissani. Visit bustling date markets and taste the region’s renowned Madfouna, a Berber flatbread with savory fillings. Discover desert culinary methods using minimal ingredients and aromatic spices.

In Merzouga, participate in a desert cooking workshop.

Learn how to bake bread in hot sand, cook tagines over a fire under the stars at a Berber camp.

Sip mint tea and absorb the magical desert ambiance.

Travel through Todgha and Dades Gorges in your 12 Days Morocco Food and Culinary Tour. Taste figs, almonds, walnuts, and other valley produce. Participate in a rural cooking session and learn the art of making hand-rolled couscous.

Visit cooperatives producing local products such as rose water and spices.

Pass through Ouarzazate, visiting spice markets and traditional souks.

In Marrakech, take a hands-on cooking class, preparing dishes like chicken lemon-olive tagine, Moroccan salads, and semolina-based desserts in a riad courtyard.

Explore the lively Jemaa el-Fnaa square for street food delights: snail soup, lamb tangia, fresh juices, and Moroccan pastries.

Conclude with a rooftop dinner overlooking the vibrant medina in your 12 Days Morocco Food and Culinary Tour .

Arrive in Essaouira and enjoy fresh seafood at the port. Savor grilled sardines, fish chermoula, and seafood pastilla. Walk along the historic medina and enjoy the Atlantic breeze as you explore cafés and markets.

A day dedicated to immersing yourself in the world of gastronomy:

A cooking workshop using fresh seafood from the port

A visit to a women's cooperative producing argan oil

A tasting of local pastries and sweets

Free time to explore the cafes of the old city, artisan shops, and restaurants overlooking the sea
The flavors of coastal Essaouira and its relaxed atmosphere make this a truly unforgettable experience for food lovers.

Drive back to Marrakech, with optional stops at argan farms and local markets along the way.

End the journey of 12 Days Morocco Food and Culinary Tour with a farewell dinner showcasing dishes from your entire culinary adventure from the rich flavors of Fes to the freshness of Essaouira seafood.